Burger Melt - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato soup
1/3 c. water
6 slices Mozzarella or American cheese
6 hamburger buns

Preparation

Shape ground beef into 6 patties.
Brown in large skillet. Drain grease.
Add tomato soup and about 1/3 cup water.
Cover and cook about 10 minutes or until patties are no longer pink.
Top with cheese and serve on buns.