Chicken And Okra - cooking recipe

Ingredients

1 to 2 lb chicken wings
1 lb. smoked sausage
1 lb. chopped okra
1 lb. shrimp (if desired)
1 (16 oz.) can chopped tomatoes
2 large onions
2 (8 oz.) cans tomato sauce
garlic powder to taste
seasoned salt to taste
crushed red pepper to taste
black or white pepper to taste
3 to 4 Tbsp. bacon fat or to taste
salt to taste

Preparation

In a
large pot, put wings, 1 onion, salt, 1 can tomato sauce, red
pepper, black or white pepper and enough water to cover wings.
Cook
slowly.
Saute sausage to extract grease; don't brown.
Set aside.\tClean and devein shrimp;
set aside. In a large
skillet,
put bacon fat.
Heat, then add okra and onions. Saute
until okra is half done.
Add tomatoes, tomato sauce, garlic
powder and seasoned salt. Mix with chicken and simmer for 15 minutes.
Add sausage and shrimp and cook for 2 minutes.
Serve over rice.