Artichoke Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
1 c. Parmesan cheese, grated
1 can artichoke hearts
dash of minced garlic
Tuck crackers
Pam spray

Preparation

Drain
artichokes well, then place on a paper towel and press out excess juice.
Chop fine.
Mix mayonnaise, Parmesan cheese, garlic and artichokes.
Spray
shallow
glass
baking dish with Pam and spread mixture in dish.
Bake at 350\u00b0 for 30 minutes. Serve on crackers.