Cabbage Rolls - cooking recipe

Ingredients

16 cabbage leaves
1/4 c. rice
1 lb. ground beef
1 tsp. salt
pepper
2 onions, chopped or sliced
2 Tbsp. brown sugar
1 egg
juice of 2 lemons or juice of 1 lemon plus 1 can tomatoes

Preparation

Core head of cabbage.
Place into pot of boiling water.
As leaves wilt, remove them.
You may wish to slice down heavier leaf spines.
Cook rice in 1 cup of water and 1/2 teaspoon salt.