10-Minute Tomato Soup - cooking recipe

Ingredients

2 c. crushed canned tomatoes
1/2 tsp. baking soda
2 c. milk
2 Tbsp. butter

Preparation

In a large heavy saucepan, heat tomatoes until boiling. Remove from the heat. Add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through. Yields 1 quart.