Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick melted butter
2 eggs, beaten
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins

Preparation

Mix eggs, sugar and butter together, then add remaining ingredients. Pour into pie shell.
Bake at 350\u00b0 until golden brown, 30 to 45 minutes.