Zucchini Tomato Casserole - cooking recipe

Ingredients

2 onions, sliced
1 carrot, sliced
slices of zucchini, unpeeled
2 c. raw tomatoes
5 chicken hot dogs, sliced
1 tsp. chili powder
salt and pepper

Preparation

Place
carrots, onions and tomatoes in a 2 quart casserole dish.
Add chicken hot dogs and arrange evenly.
Sprinkle on salt,
pepper and chili powder.
Layer the zucchini, overlapping and
filling the dish.
Cover.
Bake at 325\u00b0 for 1 1/2 hours. Serves 6.