Russian Tea - cooking recipe

Ingredients

1 c. instant tea (dry)
1 c. Tang (dry)
1 (6 1/2 oz.) pkg. Wyler's instant lemonade (dry)
2 c. sugar
1 tsp. ground cloves (optional)
1 tsp. cinnamon

Preparation

Mix
all ingredients together.
Store in tightly sealed container.
Serve
1/2
teaspoon in 1 cup boiling water.
Also good served over ice.