Frogmore Stew - cooking recipe

Ingredients

1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa, cut into 1 1/2 inch slices
6 ears fresh corn, halved
4 lb. unpeeled large fresh shrimp

Preparation

Fill large container of a pressure cooker halfway with water; add Old Bay.
Bring to a boil; add potatoes.
Return to a boil and cook 10 minutes.
Add sausage and corn.
Return to a boil and cook 10 minutes.
Add shrimp; cook 3 to 5 minutes or until shrimp turns pink.
Remove with a slotted spoon onto a large platter or newspaper lined table.
Serve with additional Old Bay and cocktail sauce.
Yield:
12 servings.