Scalloped Clams - cooking recipe

Ingredients

1 lb. saltines, crushed in small pieces
2 cans minced clams
2 cans cream of mushroom soup
1/2 lb. margarine
1/2 tsp. salt
dash of pepper
1 qt. milk

Preparation

Mix all together and bake at 350\u00b0 for 1 hour.
Recipe may be cut in half.