Breaded Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans green beans, undrained
3/4 c. margarine, softened
1 c. seasoned bread crumbs

Preparation

In medium saucepan, heat green beans until very hot.
Remove from heat and drain. Add margarine and bread crumbs.
Mix until beans are evenly coated.
Serve with your favorite meat, poultry or fish.