Layered Artichoke Dip - cooking recipe

Ingredients

1 jar marinated artichoke hearts, drained
1 can water packed artichoke hearts, drained
mayonnaise
1 (3 oz.) can diced Ortega chilies
2 1/2 c. Jack cheese, shredded

Preparation

Chop artichokes; mix with diced chilies and line in bottom of dish.
Spread layer of mayonnaise over artichokes.
Cover with shredded Jack cheese.
Bake 20 minutes at 350\u00b0 or microwave on High for 5 minutes.
Serve hot with king-size Fritos.