Mom'S Yorkshire Pudding - cooking recipe

Ingredients

3 eggs
1 c. all-purpose flour, sift, then measure
1 c. milk
3/4 tsp. salt
1/2 c. hot drippings from roasting

Preparation

Preheat oven to 450\u00b0.
In a large bowl, beat eggs slightly with egg beater; beat in 1 cup milk.
Sift and measure 1 cup all-purpose flour.
Resift into milk-egg mixture with salt.
Beat until smooth.
Measure 1/2 cup hot drippings form roasting 13 x 9 x 2-inch pan.
Pour pudding batter into pan.
Bake at 450\u00b0 for 20 to 25 minutes.
Cut into squares and serve with roast beef and gravy.