Wedding Brownies - cooking recipe

Ingredients

4 eggs, beaten
1 tsp. vanilla
2 sq. butter
2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
2 c. sifted flour
1 tsp. baking powder

Preparation

Melt butter and cocoa; add to eggs and sugar and mix.
Then add salt, flour and baking powder.
Mix together and put in greased dripper pan.
Bake at 370\u00b0 for 27 minutes.