Strawberry Crumble Cake - cooking recipe

Ingredients

2 cans fruit filling
2 sticks butter
2 c. broken pecans
2 boxes Jiffy cake mix
Cool Whip

Preparation

Layer strawberries in bottom of Pyrex dish.
Spread pineapple over strawberries. Sprinkle cake mix over mixture and cut butter over cake mix.
Bake at 300\u00b0 for 50 to 60 minutes, then let cool and put Cool Whip on top.