Cherry Pie - cooking recipe

Ingredients

1 stick butter, do not substitute
2 Tbsp. sugar
1 c. flour
1 egg
cherry pie filling
topping

Preparation

Melt butter in saucepan.
Stir in sugar; add flour.
Stir until a ball forms.
Spread into a pie plate with spoon or fingers on bottom and up the sides.
Pour 1 can cherry pie filling over crust.
Add topping and bake 50 to 60 minutes at 350\u00b0.
Do not preheat oven.