Hello Dollie Cookies - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. graham cracker crumbs
1 c. Angel Flake coconut
1 small pkg. chocolate chips
1 c. pecans
1 can Eagle Brand milk

Preparation

Melt oleo in Pyrex dish; pour butter into bowl and add all ingredients.
Mix well.
Pour back into dish you used to melt butter.
Bake at 350\u00b0 for 25 minutes.