Squash Casserole - cooking recipe

Ingredients

3 c. squash, cut thin or zucchini
1 1/2 c. broken crackers
1 1/2 c. grated cheese
1 1/2 c. melted margarine
1 c. milk
3 eggs, beaten
1/2 tsp. salt

Preparation

Mix ingredients except 1/2 cup crumbs and put in a 2-quart casserole.
Sprinkle crumbs on top.
Bake 1 hour at 325\u00b0.