Icebox Rolls - cooking recipe

Ingredients

1/2 c. cold water
1 pkg. dry yeast
1/2 c. shortening
1/4 c. sugar
1 egg
1/2 c. boiling water
3 c. all-purpose flour
1 tsp. salt
1/4 Tbsp. baking soda
1/2 Tbsp. baking powder

Preparation

Dissolve yeast in cold water.
Cream shortening and sugar. Beat in egg.
Add 1/2 cup boiling water and beat.
Sift dry ingredients together, then fold into liquids.
Place dough in refrigerator
covered for 4 hours or longer.
Allow 2 hours to rise at room temperature.
After rising, flour hands and shape into rolls.
Bake at 400\u00b0 for 8 minutes.
Makes approximately 35 small rolls.