Shepherd'S Pie - cooking recipe

Ingredients

1 pkg. (2) ready pie crusts
1 can creamed corn
1 pkg. Mozzarella cheese
1 lb. hamburg

Preparation

Prepare bottom pie crust in pie dish.
Fry hamburg; drain when done.
Add creamed corn; mix well.
On bottom layer of pie, add 1 layer of Mozzarella cheese, then pour hamburg and corn mixture over cheese.
Now, add remaining cheese to the top of mixture and place top pie crust on.
Crimp pie crust edges together.
Poke holes in top.
Bake in a 425\u00b0 oven for approximately 30 minutes or until golden brown.