Hershey Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 small box instant vanilla pudding
3 eggs
3/4 c. oil
1 1/2 c. milk

Preparation

Mix above together (will be very thick).
Divide into 3 round 9-inch pans.
Bake 350\u00b0 until done.
Let cool before frosting. Put frosting on thick between layers.