Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. diced onions
1 can water chestnuts, drained
1 c. mayonnaise
1 c. grated Cheddar cheese
1 can cream of chicken soup

Preparation

Layer
all ingredients in dish in order listed.
Sprinkle top with Town House crackers, crumbled.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve piping hot!