Buttermilk Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
1 (6 oz.) pkg. strawberry gelatin
2 c. buttermilk
1 (8 oz.) frozen whipped topping
1/2 to 1 c. chopped pecans

Preparation

Heat pineapple (juice included) until almost boiling.
Remove from heat and stir in gelatin until it is dissolved.
Allow pineapple gelatin mixture to cool completely before adding buttermilk and whipped topping.
Mix well.
Pour into 2 3/4-quart casserole dish and sprinkle top with chopped pecans.
Chill in refrigerator until firm.