Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
1 lb. ground beef
1 small onion, chopped
1 c. cooked rice
1 tsp. salt
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
2 tsp. chili powder

Preparation

Half the zucchini lengthwise.
Scoop out zucchini halves leaving 1/4-inch shell.
Rinse and drain.
Cook and stir ground beef and onion in a 10-inch skillet until beef is light brown. Drain.
Stir in rice, salt, garlic salt, chili powder and 1 cup of tomato sauce.
Heat through.
Stuff each zucchini half with beef mixture.
Place in an ungreased baking pan.
Pour remaining tomato sauce over the zucchini.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Uncover.
Bake 15 minutes longer.
Makes 6 servings.