No-Peek Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cut up
1 c. Minute rice
4 tsp. melted butter
1 can cream of celery soup
1 can cream of mushroom soup
1/2 soup can milk
1/2 to 1 envelope Lipton's onion soup mix

Preparation

Melt butter in 9 x 13-inch pan over low fire.
Add rice, soups and milk; combine.
Lay chicken over rice and sprinkle with onion soup mix.
Cover with foil.
Bake at 325\u00b0 for 2 hours. Leave covered entire baking time.