Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. boiled noodles
2 (7 oz.) cans tuna fish
1 c. condensed mushroom soup
dry sherry
buttered corn flakes or cracker crumbs
1 c. shredded cheese

Preparation

Preheat oven to 450\u00b0.
Cook noodles.
Drain tuna fish. Separate tuna with fork.
Grease ovenproof pan (10 x 15 x 2-inch). Arrange layer of noodles, tuna, cheese and so on until noodles on top.
Pour soup and sherry mixture over noodles.
Cover.
Top with corn flakes or crumbs.