Barbecues - cooking recipe

Ingredients

2 lb. hamburger, browned with onion to taste
14 oz. ketchup
1 tsp. salt
1 Tbsp. mustard
2 Tbsp. white sugar
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/4 tsp. paprika
1/4 tsp. pepper
1/2 c. water

Preparation

Mix together, put in crock-pot and serve on buns.