Yellow Summer Squash Casserole - cooking recipe

Ingredients

2 c. sliced yellow squash (unpeeled)
1 medium onion, sliced thin
1 c. sour cream
1/2 lb. cheese
1 carrot, finely grated
2 eggs
1 Tbsp. chopped pepper (red or green)
1 pkg. herb stuffing
1 can cream of chicken soup
1/2 stick oleo

Preparation

Cook squash and onion in salted water until tender; drain.
Add to the sour cream, beaten eggs, carrot, oleo, pepper and soup; mix well.
Put in a 10-inch dish.
Put half stuffing.
Cut cheese in small pieces; put on top.
Dot with oleo.
Put on remaining stuffing.
Bake at 350\u00b0 for 45 minutes.