Brownies - cooking recipe

Ingredients

3 c. sugar
3 sticks butter, melted
5 beaten eggs
3 c. flour
3/4 c. cocoa
3 tsp. vanilla
1 c. pecans

Preparation

Mix all together well.
Bake in a greased pan at 350\u00b0 for 15 to 20 minutes.
Makes a very large pan of brownies.