Butterscotch Brownies - cooking recipe

Ingredients

2 c. unsifted flour
2 tsp. baking powder
1 1/2 tsp. salt
2 c. firmly packed brown sugar
4 eggs
1 c. chopped nuts
1/2 c. butter or margarine
1 pkg. butterscotch morsels (12 oz.)
1 tsp. vanilla

Preparation

Combine flour, baking powder and salt.
Set aside.
Melt over hot (not boiling) water, morsels and margarine.
Remove from heat and transfer to large bowl.
Stir in brown sugar; cool 5 minutes. Beat in eggs, one at a time, then vanilla.
Blend in flour mixture.
Stir in nuts.
Bake in greased jelly roll pan, 15 x 10 x 1-inch, at 350\u00b0 for 30 minutes.
Cool and cut into 2-inch squares. Makes approximately 35 squares.