Cinnamon Bundt Cake - cooking recipe
Ingredients
-
1 box yellow cake mix
1 1/4 c. water
1 box instant vanilla pudding
3/4 c. oil
1 tsp. butter
1 tsp. vanilla
4 eggs
1/4 c. sugar
2 tsp. cinnamon
1 c. chopped pecans
Preparation
-
Mix
all
ingredients, except nuts together with spoon. Beat with
mixer
until well blended.
Add nuts after mixing. Bake in Bundt pan for 45 minutes at 350\u00b0.
Cool and glaze.
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