Megan'S Chocolate Kiss Candy - cooking recipe

Ingredients

24 oz. Hershey's Kisses
1 jar marshmallow cream
5 c. sugar
1 (13 oz.) can evaporated milk
2 sticks margarine
6 c. coarsely broken pecans

Preparation

Unwrap candy and mix with marshmallow cream.
Mix sugar, margarine and evaporated milk; bring to a boil.
Boil for 8 minutes.
Pour over Kisses and marshmallow cream.
Mix well with mixer.
Fold in nuts.
Drop by teaspoons on wax paper.
Let cool completely.
Makes about 100 pieces.