Crepes Marquis - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. flour
1/2 tsp. salt
1 c. milk
8 bacon slices
1/2 c. chopped onion
1/2 c. chopped green pepper
2 1/2 oz. jar sliced mushrooms
2 c. (8 oz.) shredded Cheddar cheese
8 oz. can tomato sauce

Preparation

Combine eggs, flour, salt and milk; beat until smooth.
Let stand 30 minutes.
For each crepe, pour 1/4 cup batter onto hot, lightly greased skillet.
Cook on one side only.
Heat oven to 350\u00b0.
Fry bacon until crisp; drain, reserving 2 tablespoons bacon fat.
Crumble bacon.
Cook onion and green pepper in fat until tender.
Add bacon, mushrooms and 1 1/2 cups cheese.
Mix lightly.