Cabbage Rolls(Microwave) - cooking recipe

Ingredients

1 head cabbage (large)
1/4 c. water
2 lb. lean ground beef
3/4 c. cooked rice
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) tomato sauce
1 Tbsp. chopped parsley
1 clove garlic, minced or garlic powder (if wanted)
1/4 c. butter or margarine

Preparation

Remove core and blemished cabbage leaves.
Place cabbage in large microwave casserole.
Add some water.
Cover with plastic wrap and cook on High (max power) 6 minutes or less until outer leaves are softened.
Separate leaves and remove and re-cook cabbage until desired amount is done.
Combine all ingredients except tomato sauce thoroughly.
Place mixture onto 6 to 8 large cabbage leaves and wrap tightly.
Line bottom of large casserole with leftover cabbage.
Place cabbage rolls on top.
Dot with butter and cover with tomato sauce.