Curried Fruit - cooking recipe

Ingredients

1 (No. 2) can pear halves
1 (No. 2) can peach halves
1 (No. 2) can apricot halves
1 (No. 2) can pineapple chunks
1 small jar maraschino cherries
1/2 c. melted butter
3/4 c. light brown sugar
2 tsp. curry powder

Preparation

Drain fruit; place in casserole.
Combine butter, sugar and curry and spoon over fruit.
Bake at 325\u00b0 one hour, covered. Refrigerate overnight.
Before serving, bake at 350\u00b0 for 30 minutes; uncover and serve.