Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup, as is
1 c. sour cream
1 small can mushrooms, drained
5 chicken breast halves
8-serving can Stove Top

Preparation

Bake or boil chicken and debone, then cut into small pieces. Cook stuffing according to directions on package.
Mix first 4 ingredients.
Place in 9 x 13-inch pan.
Put stuffing on top and bake for one hour at 350\u00b0.