Grandmomma'S Chess Pie - cooking recipe

Ingredients

1 stick butter
1 tsp. vinegar
1 1/2 c. sugar
1 tsp. vanilla
1 Tbsp. plain cornmeal
3 whole eggs
1 pie crust

Preparation

Preheat oven to 350\u00b0.
Melt butter, sugar and vinegar over low heat.
Allow to boil for 2 to 3 minutes, stirring continuously. Remove from stove and let cool.
In a separate bowl beat eggs well. Add to above mixture.
Beat in meal and vanilla.
Place in uncooked pie crust.
Bake for 40 to 50 minutes.