Cheese Twists - cooking recipe

Ingredients

1 1/4 c. plain flour
1/2 c. cornmeal
1 tsp. salt
5 oz. jar spreadable cheese
1/4 c. shortening
1/4 c. water

Preparation

Cut first 5 ingredients together.
Add water.
Roll out; cut in strips and twist.
Bake at 425\u00b0 for 10 minutes.