Pink Popcorn Balls - cooking recipe

Ingredients

7 c. popped corn
3 c. miniature marshmallows
2 Tbsp. butter
1/4 tsp. salt
a few drops red food coloring

Preparation

In the bottom part of double boiler, heat about 1-inch of water to boiling.
Place the top part into bottom and put all ingredients except popcorn into pan.
Tint the syrup with a few drops of red food coloring.
Pour the melted marshmallow mixture over popped corn and shape quickly into balls with well-greased hands.
Yields 10 medium balls.