Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 bag caramels
1/2 c. butter
1/2 c. canned milk
6 oz. bag chocolate chips
1 c. chopped pecans
1/2 to 1 c. coconut

Preparation

Follow directions on box for cake mix.
Pour 1/2 batter in 9 x 13-inch pan and bake at 350\u00b0 until done (about 15 minutes).
Melt caramels, butter and milk on low heat and pour over hot cake batter.
Sprinkle chocolate chips, pecans and coconut.
Pour rest of cake batter on top.
Bake 20 minutes more.