Russian Salad - cooking recipe

Ingredients

10 medium potatoes
1/2 c. peas
1/2 c. chopped carrots
3 eggs
1 (10 oz.) can tuna in water
20 Spanish olives
3/4 c. mayonnaise

Preparation

Boil potatoes in peeling; cool, peel, then cut in small cubes. Cook peas and carrots; hard-boil eggs and chop.
Mix carrots, peas, eggs and potatoes; drain tuna.
Flake and add to potato and vegetables.
Cut olives in half; add to salad.
Mix all with mayonnaise.
Salt to taste.