Chicken Pie - cooking recipe

Ingredients

3 to 4 chicken breasts
2 cans biscuits
1 stick butter
salt and pepper to taste

Preparation

Boil chicken breasts.
When done, remove chicken from the broth and separate chicken meat from the bone.
Butter Pyrex baking dish.
Roll biscuits out, then line the baking dish with biscuits.
Next, put a layer of chicken, then cut the butter into pieces and lay on top of chicken.
Repeat this process.