Never Fail Rolls - cooking recipe

Ingredients
    2 pkg. dry yeast
    4 c. flour
    1/3 c. oil
    1 1/2 tsp. salt
    1 1/2 c. warm water
    1/4 c. sugar
    1 egg
Preparation
    Dissolve yeast in warm water and let stand 5 to 10 minutes before stirring.
    Add 2 cups flour and all other ingredients with electric mixer.
    Blend at low speed then beat 2 minutes.
    Mix in other 2 cups flour by hand.
    Cover and let stand until double. Takes 30 to 40 minutes.
    Stir batter down to deflate.
    Roll out and cut.
    Let rise again.
    Brush tops with oil.
    Bake at 425\u00b0 until done.

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