Crabmeat Mix - cooking recipe

Ingredients

6 1/2 to 7 oz. pkg. frozen crabmeat, defrosted
1/4 c. lemon juice
1/4 c. heavy cream
1/4 c. mayo
8 oz. cream cheese (room temperature)
1 tsp. minced onion
1 tsp. minced garlic
1/2 tsp. Worcestershire sauce

Preparation

Marinate crabmeat in lemon juice.
Cover and refrigerate for one hour.
Mix: heavy cream, mayo, cream cheese, onion, garlic and Worcestershire sauce.
Drain crabmeat and add to mix.
Spread on cocktail rye breads and broil a few minutes.
Serve.