Thin And Tasty Barbecue Sauce - cooking recipe

Ingredients

1 (8 oz.) bottle catsup
1 c. cider vinegar
1/4 c. water
1 1/2 Tbsp. pepper
1 Tbsp. paprika
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. hot sauce

Preparation

Combine all ingredients.
Divide sauce into separate containers for basting and serving at the table.
(Basting brushes used on raw food should not be dipped into table sauce.)
Use as a basting sauce during last 10 minutes of cooking time for burgers, chicken or ribs.
Refrigerate leftover table sauce; discard any remaining basting sauce.
Yields 2 2/3 cups.