Homemade Dried Noodles - cooking recipe

Ingredients

1 beaten egg
2 Tbsp. milk
1/2 tsp. salt
about 1 c. flour
chicken flavored base

Preparation

Combine egg, milk and salt.
Add enough sifted all-purpose flour to make stiff dough (about 1 cup).
Roll very thin on floured surface; let stand for 20 minutes.
Roll up loosely; slice 1/4-inch wide.
Unroll, spread out and let dry 2 hours.
(If desired, store in container until needed.)