Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant peeled, diced and cooked till tender
1 lb mushrooms, sauteed
1 onion, chopped and sauteed
1 c cooked celery, sauteed
2 c cooked rice
1/2 c cream
2 beaten eggs
Buttered bread crumbs

Preparation

Combine first 5 ingredients and place in a buttered casserole dish.
Beat cream and eggs together and pour over eggplant mixture.
Top with bread crumbs.
Bake at 350 degrees for 1- 1 1/4 hours.