Fruit Dessert - cooking recipe

Ingredients

3/4 stick oleo
1 c. sugar
3/4 c. plain flour
1/4 tsp. salt
2 tsp. baking powder
3/4 c. milk
1 can Comstock apple or blueberry pie filling or fresh sliced peaches

Preparation

In 7 x 11-inch baking dish, melt 3/4 stick oleo.
Mix sugar, flour, salt, baking powder and milk in mixing bowl (makes a thin batter).
Pour batter over melted butter.
Add fruit (do not stir into batter) over the top evenly.