Quick Chicken Rice Casserole - cooking recipe

Ingredients

4 chicken breasts or 2 c. cubed chicken
1 pkg. yellow rice mix
1 can mushroom or chicken soup
1 stick margarine, melted (1/2 stick to lower fat)
1 soup can water

Preparation

Place chicken breasts in casserole.
Pour dry rice mix mixed with other ingredients over the chicken breasts.
Bake 1 hour at 350\u00b0.