Chicken Breast In Lemon Sauce - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1/2 c. all-purpose flour
1/4 c. margarine or butter
2 tsp. chopped garlic
1 c. dry white wine
2 Tbsp. lemon juice
1/2 tsp. pepper

Preparation

Cut each chicken breast horizontally to make 2 thin slices. Coat with flour.
Heat margarine in 12-inch skillet over medium-high heat.
Cook chicken and garlic in margarine 4 to 6 minutes, turning once, until chicken is brown.
Add wine and lemon juice, sprinkle with pepper.
Heat until hot.
Serves 4.